Etouffee & Creole

Crawfish Etouffee

In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux.

A proper etouffee will be orange-colored, with a hint of brown. It should be spicy, as its main spice ingredient is cayenne pepper, and saucy enough to form a thick gravy for the rice. However, take note that it is not gumbo, and should not be served like soup. The gravy in etouffee is much thicker than the roux of a gumbo.

Shrimp Creole

Shrimp Creole is similar to that of an etouffee or a gumbo, except, like most creole dishes, the base is largely made up of tomatoes. Shrimp is generally used, but other meats or seafoods may be substituted. Creoles are always served over rice. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew.


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Cajun Specialty Meats Shrimp Etouffee with Rice

Cajun Specialty Meats Shrimp Etouffee wi...

Cajun Express Shrimp Etouffee with Rice made by Cajun Specialty Meats   Unit Size: 24 oz. Boi..

$899 $1099 -18%

Cajun Specialty Meats Etouffee Base

Cajun Specialty Meats Etouffee Base...

Etouffee Base Unit Size: 2.5 lb.  Etouffee is a classic Creole and Cajun dish of smothered shrimp ..

$1448

Cajun Specialty Meats Crawfish Etouffee 5 lb

Cajun Specialty Meats Crawfish Etouffee ...

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers and t..

$2999 $5578 -46%

Broussard's Bayou Crawfish Etouffee with Rice 24 oz

Broussard's Bayou Crawfish Etouffee with...

Cajun Specialty Meats Crawfish Etouffee with Rice    Unit Size: 24 oz. Boilable Bags..

$1465

Blue Runner Shrimp Creole Base 25 oz

Blue Runner Shrimp Creole Base 25 oz...

Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. ..

$706 $784 -10%

Blue Runner Creole Etouffee Base 25 oz

Blue Runner Creole Etouffee Base 25 oz...

Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Ettouffee Base to a boi..

$706 $784 -10%

Blue Runner Creole Bisque Base 25 oz

Blue Runner Creole Bisque Base 25 oz...

Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the ..

$784

Big Easy Stuffed Chicken Shrimp & Crawfish Etouffee

Big Easy Stuffed Chicken Shrimp & Cr...

Description: Stuffed Chicken with Crawfish Etouffee   Unit Size: 3.25 lbs...

$1656

BIG EASY Shrimp Etouffee

BIG EASY Shrimp Etouffee...

Description: A thick spicy seafood stew served over white rice. Its rich color and flavor come from ..

$653

BIG EASY Crawfish Etouffee

BIG EASY Crawfish Etouffee...

A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vege..

$2803

BIG EASY Crawfish Etouffee

BIG EASY Crawfish Etouffee...

Description: BIG EASY Crawfish Etouffee To satisfy your craving try adding additional crawfish!Unit..

$653

Big Easy - Cajun Chicken stuffed with Shrimp & Crawfish Etouffee

Big Easy - Cajun Chicken stuffed with Sh...

Stuffed Chicken stuffed with Authentic New Orleans Style Gulf Shrimp and Louisiana Crawfish Etouffee..

$1656

Benoit's Sauce Piquant - Spicy

Benoit's Sauce Piquant - Spicy...

Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, ..

$1139

Benoit's Sauce Piquant - Mild

Benoit's Sauce Piquant - Mild...

Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, ..

$1139

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