Chef John Folse
Chef John Folse Broccoli, Cheese & Bacon Soup
Unit Size: 4 lbs. (64 oz.)..
$1733 $1926
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Chef John Folse Crawfish EtouffeeFrom boudin to chef's knives, from gumbos to cookbooks, Chef John F..
$1553 $1726
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Description:From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make..
$1898
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1017 $1130
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From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1048 $1164
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From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1134 $1260
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From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1501 $1668
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Chef John Folse Sweet Corn and Crab BisqueMany said this dish was born in the cast iron pots of Loui..
$1067 $1186
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Chef John Folse Louisiana Chicken & Sausage GumboOur newest version of this Creole Classic is sp..
$1096 $1218
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This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich d..
$1123 $1248
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Many trace the origin of this dish to Nantua, France, where crawfish or lobster meat was purred into..
$2344 $2604
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Chef John Folse Crawfish, Corn & Potato Soup 4 lbThe main social event of Cajun Country, the cra..
$1908 $2120
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With a medley of shrimp and corn accented by a hint of tomatoes and a blend of herbs, it is no wonde..
$1647 $1830
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In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is ..
$1460 $1622
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Chef John Folse Plantation Style Chicken & Andouille Sausage Gumbo
Unit Size: 4 lbs. (64 oz.)..
$1595 $1772
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Chef John Folse Olde Tyme Baked Potato Soup 4 lb
Unit Size: 4 lbs. (64 oz.)..
$1339 $1488
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Chef John Folse Fiesta ChiliFiesta Chili with Beans (CJF item #5044377)A Cajun chili that ..
$2003 $2226
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Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is..
$1757 $1952
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Chef John Folse Acadiana Seafood Gumbo with Okra 4 lbsNothing says Louisiana better than a steaming ..
$1813 $2014
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Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun rou..
$1728 $1920
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Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on to..
$1907
Chef John Folse Pecan Praline Creole Cream Cheese Cheesecake Made with a graham cracker crust and a ..
$2295
CHEF JOHN FOLSE Tiger Striped Creole Cream Cheese CheesecakeOur classic Creole cream cheese cheeseca..
$2054
Chef John Folse Alfredo Sauce 4 lbWhat more can we say? This is the traditional sauce of Rome—c..
$1418 $1576
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Chef Folse Etouffee Base 4 lbsThe French word "etouffee" means to stew, smother or braise. This tech..
$1339 $1488
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Chef Folse Creole Onion Soup 4 lbsIf you like French onion soup you will never eat it again after ha..
$1393 $1548
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Chef John Folse 4 lbs Mushroom SauceSavory mushroom sauce is rich, creamy, and loaded with..
$1172 $1302
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