Double D Meat Company
Double D Meat Company, a brand that embodies the spirit of tradition, quality, and family values. Founded in 1967 by T.S. "Dutch" Stogner, Sr., this family-owned business has its roots in the humble community of Sun, LA, where it began as a custom processing service for local farmers.
Double D Meat Company has grown from its humble beginnings, earning a reputation for its old-fashioned sugar-cured hams, bacon, and smoked sausage, which were initially a by-product of hog butchering. The popularity of these products quickly spread across Louisiana, leading to the expansion of the business.
In the wake of Dutch's passing in 1984, the company transitioned to the capable hands of his sons, Tillman and Mike Stogner, ensuring the family legacy lived on. The business moved under USDA Inspection in 1987, allowing for the shipment of products across state lines and a rapid expansion of production.
At Double D Meat Company, consistency is key. The company is dedicated to providing customers with the finest quality smoked sausage and meat products they have come to expect. With a commitment to maintaining their standards for producing wholesome products, Double D Meat Company continues to serve this generation and those to follow with the same dedication and passion that Dutch had when he first envisioned the company.
Now, we are proud to bring the legacy of Double D Meat Company to CajunGrocer.com, offering you the chance to experience the taste of tradition and quality that has been cherished for generations.