Blue Runner Creole Bisque Base 25 oz
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Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving.
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Calcium | 4 |
Discount | Yes |
Calories | 290 |
Nutrition Data | 1 |
Size | 25 oz. |
Calories from fat | 220 |
Cholesterol | 40 |
Cholesterol per unit | 13 |
Dietary Fiber | 1 |
Dietary fiber per unit | 6 |
Iron | 4 |
Protein | 3 |
Saturated fat | 10 |
Saturated fat per unit | 51 |
Serving per container | 6 |
Serving Size | 1/2cup |
Sodium | 560 |
Sodium per unit | 23 |
Sugars | 3 |
Total carbs | 16 |
Total carbs per unit | 5 |
Total fat | 24 |
Total fat per unit | 37 |
Vitamin A | 15 |
Vitamin C | 25 |