Blue Runner Creole Bisque Base 25 oz
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Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving.
| Default | |
| Calcium | 4 |
| Discount | Yes |
| Calories | 290 |
| Nutrition Data | 1 |
| Size | 25 oz. |
| Calories from fat | 220 |
| Cholesterol | 40 |
| Cholesterol per unit | 13 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 6 |
| Iron | 4 |
| Protein | 3 |
| Saturated fat | 10 |
| Saturated fat per unit | 51 |
| Serving per container | 6 |
| Serving Size | 1/2cup |
| Sodium | 560 |
| Sodium per unit | 23 |
| Sugars | 3 |
| Total carbs | 16 |
| Total carbs per unit | 5 |
| Total fat | 24 |
| Total fat per unit | 37 |
| Vitamin A | 15 |
| Vitamin C | 25 |












