Cajun Original Pork Boudin

Cajun Original Pork Boudin
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  • $624

  • 2 or more $578
  • 15 or more $532
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Q: Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. T... Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. Thank you, Robin

A: INGREDIENTS: Cooked Rice (rice, water, salt), Pork, Water, Salt, Dried Onion, Brown Kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery seed, spices, and no more than 0.1% sodium benzoate), flavoring, Dried Parsley, Dried Green Onion, and Spices.

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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
 
STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Default
Calcium 0
Discount Yes
Calories 80
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 25
Cholesterol 5
Cholesterol per unit 10
Dietary Fiber 1
Dietary fiber per unit 4
Iron 2
Protein 4
Saturated fat 1
Saturated fat per unit 1
Serving per container 6
Serving Size 1/2 link (75g)
Sodium 3
Sodium per unit 190
Sugars 0
Total carbs 8
Total carbs per unit 8
Total fat 3
Vitamin A 2
Vitamin C 0

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