Richard's Pickled Pork 16 oz
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Pickled pork has been around for a long time and is used commonly In Authentic New Orlean's Red Beans & Rice for the amazing flavor it adds to the dish. It will give your Red Beans & Rice that impeccable authentic New Orleans flavor. Because of the brining process, the meat is especially tender and cooks down in the pot leaving it's wonderful flavor behind.
Is pickled pork the same as salt pork?
Is salt meat the same as pickled pork? Yes it is! ... Salt curing is the original method used to preserve meats before refrigeration was available. Today salt curing is still used to enhance the shelf life of foods such as bacon, smoked sausage, hot dogs and bologna to name a few.
Does pickled pork need to be cooked?
Sweet Pickled Pork needs cooking afterward; it is still raw. You cook by simmering it in water, so it is ideal for crock-pots. Depending on what part of the hog it's from, you can also bake it.
Add some heat to your next meal with Cajun Country Richard's Pickled Pork. It's made using a select blend of savory spices that give it a distinct flavor that's delicious added to a pot of beans, vegetables, red beans and rice and more. This cured pickled pork comes uncooked, cubed and boneless. It has 0g of trans fat and provides a good source of protein and 80 calories per serving. It's also inspected by the US Department of Agriculture for wholesomeness. It comes in a convenient 1 lb package.Richard's Cajun Country Pickled Pork, 16 oz:
- Uncooked, cured boneless pork
- Pickled, cubed
- 0g trans fat
- 9g protein, 80 calories per serving
- Cajun flavor
- Inspected for wholesomeness by the U.S. Department of Agriculture
- Uncooked pickled pork, 1 lb vacuum-sealed package
|Size||16 oz. (1 lb.)|
|Calories from fat||40|
|Cholesterol per unit||9|
|Dietary fiber per unit||0|
|Saturated fat per unit||8|
|Serving per container||8|
|Serving Size||2 oz. (56g)|
|Sodium per unit||22|
|Total carbs per unit||0|
|Total fat per unit||7|