Richard's Pork Boudin-Hot

Richards Pork Boudin-Hot
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  • $653

  • 2 or more $606
  • 10 or more $558
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Boudin is a type of link sausage that usually contains pork, pork liver and rice (rice dressing) and lots of spicy cajun seasoning and vegetables stuffed into a natural sausage casing. There are also varieties made from different meats, including seafood. Boudin is found all over Louisiana, but particularly around the Acadiana/Lafayette area. It is eaten as a snack or for breakfast, lunch or dinner. Easy to prepare by steaming the links. Squeezed out of the casing and eaten alone or with saltines, the taste is out of this world.

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Calcium 0
Discount Yes
Ingredients Pork, water, rice, pork liver, applesauce (apples, water, erythorbic acid), salt, dehydrated chopped onion, Flavoring(Ground black pepper, ground red chili pepper, garlic powder, white pepper), Sodium Diacetate, Nisin, Natural Flavor, dehydrated parsley, paprika, Kitchen Bouquet (caramel color, vegetable base [water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices]) dehydrated green bell pepper, dehydrated green onion tops, dehydrated celery
Organic 0
Calories 110
Nutrition Data 1
Size 16 oz.
Calories from fat 60
Cholesterol 25
Cholesterol per unit 8
Dietary Fiber 1
Dietary fiber per unit 4
Iron 6
Protein 5
Saturated fat 2
Saturated fat per unit 10
Serving per container 8
Serving Size 2 oz. (57g)
Sodium 240
Sodium per unit 10
Sugars 0
Total carbs 9
Total carbs per unit 3
Total fat 6
Total fat per unit 9
Vitamin A 15
Vitamin C 4

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