Tags: Cajun Land Blackened Seasoning 6 oz, 080617040811, Blackened
A: Yes, blackened seasoning is the same seasoning used for blackened redfish.
Low Sodium – Great on seafood, beef, poultry & pork!
This perfectly balanced blend of salt, spices, and lemon has a distinctive peppery flavor associated with traditional blackened Louisiana dishes and is perfect for grilling, baking, or broiling fish. Perfect for meat and poultry as well.
6 oz. jar
Cooking Directions:
This unique blend of spices and lemon adds Cajun flair to seafood, beef, poultry, or pork with just a sprinkle!
Ideal for grilling, broiling, or baking.
It's also great on sauteed shrimp, crawfish, soups, gumbos, and sauces.
BLACKENED FISH RECIPE
1) Prepare six, ½ inch thick fish fillets. Dip fillets in ½ cup of melted butter, coating both sides.
2) Apply Cajun Land Blackened Seasoning liberally to both sides.
3) Drop fillets into cast iron skillet that has been pre-heated for 10 minutes and cook for 45 seconds on each side.
CAUTION: PRODUCES INTENSE SMOKE, COOK OUTDOORS
Ingredients: SALT, SPICES, DEHYDRATED GARLIC & ONION, DEXTROSE, PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), AND NATURAL LEMON FLAVOR.
Serving Size 1/4 tsp. (0.8g)
Servings Per Container 210
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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