Cajun Original Crawfish Boudin 1 lb
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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Ingredients||Water, Long Grain & Parboiled Rice (rice enriched with iron, niacin, thiamine, Folic acid), Crawfish, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Tomato Paste (tomatoes, citric acid), Dehydrated onion, Canola Oil, Dehydrated Bell Pepper, Salt, Worcestershire Sauce (vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Granulated Garlic, Natural Flavor, Green Chili (green chili peppers, water, salt, citric acid), Mushroom Powder (maltodextrin, natural mushroom flavor), Dehydrated Parsley, Dehydrated Green Onions, Ground Red Pepper and stuffed into Natural hog casing. Contains: Fish (anchovies), Shellfish|
|Size||1 lbs. (16 oz.)|
|Serving per container||6|
|Serving Size||1/2 link (75g)|