Cajun Original Pork Boudin

Cajun Original Pork Boudin
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  • $624

  • 2 or more $578
  • 15 or more $532
- +

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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
 
STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Default
Calcium 0
Discount Yes
Calories 80
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 25
Cholesterol 5
Cholesterol per unit 10
Dietary Fiber 1
Dietary fiber per unit 4
Iron 2
Protein 4
Saturated fat 1
Saturated fat per unit 1
Serving per container 6
Serving Size 1/2 link (75g)
Sodium 3
Sodium per unit 190
Sugars 0
Total carbs 8
Total carbs per unit 8
Total fat 3
Vitamin A 2
Vitamin C 0

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