Cajun Original Pork Boudin
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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Size||1 lbs. (16 oz.)|
|Calories from fat||25|
|Cholesterol per unit||10|
|Dietary fiber per unit||4|
|Saturated fat per unit||1|
|Serving per container||6|
|Serving Size||1/2 link (75g)|
|Sodium per unit||190|
|Total carbs per unit||8|