Cajun Specialty Meats Red Beans With Andouille & Tasso
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Traditional New Orleans recipe of slow-cooked red beans, andouille sausage and Tasso ham simmered in onions, celery and bell peppers with Cajun seasonings.
Boil-in-bag
Unit Size: 2.5 lb
| Default | |
| Discount | Yes |
| Flavor | Original |
| Nutrition Data | 1 |
| Size | 5 lb. |
| Serving per container | Approximately 15 |
| Serving Size | 4-8 oz. |
