CHEF JOHN FOLSE New Orleans Red Beans & Sausage

CHEF JOHN FOLSE New Orleans Red Beans & Sausage
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  • $2529

  • 2 or more $2178
  • 4 or more $2046
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In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is on Sunday. Our red beans are simmered with onions, celery, bell peppers, garlic and diced andouille for the perfect smoked flavor. We recommend serving a link of heavy smoked sausage on the side. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.

 

Unit Size: 64 oz. (4lbs.)

Default
Calcium 4%
Discount Yes
Ingredients Water, Kidney Beans, Onions, Ham Base [Smoked Ham (Cured with Water, Salt, Natural Hickory Smoke Flavor, Sodium Phosphate, Dextrose, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite), Salt, Maltodextrin, Sugar, Dextrose, Yeast Extract, Natural Flavoring, Wheat Starch, Hydrolyzed Soy and Corn Protein, Disodium Inosinate, Disodium Guanylate], Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon-Flavored Fat, TBHQ and Citric Acid (to improve stability)], Andouille Smoked Sausage [Pork, Water, Salt, Soy Protein, Spices, Yellow Mustard, Garlic, Sugar, Paprika, Sodium Erythorbate, Whey Protein, Sodium Nitrite], Smoke Oil [Partially Hydrogenated Soybean Oil, Natural Hickory Smoke Flavor], Spices, Green Onions, Garlic.Allergens: Wheat, Soy, Milk
Calories 130
Nutrition Data 1
Size 64 oz. (4 lbs.)
Calories from fat 30
Cholesterol 5mg
Dietary Fiber 7g
Iron 15%
Protein 7g
Saturated fat 1g
Serving per container 16
Serving Size 1/2 cup (114g/4oz)
Sodium 590mg
Sugars 2g
Total carbs 18g
Total fat 3.5g
Vitamin A 0%
Vitamin C 8%

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