CHEF JOHN FOLSE Red Velvet Creole Cream Cheese Cheesecake
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Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on top and baking to perfection. We then finished it with a lightly sweetened sour cream and dried red velvet crumbs around.
Unit Size: Approx. size: 7" round by 2" high- 10 Slices
|Size||Approx. size: 7" round by 2" high- 10 Slices|
|Calories from fat||200|
|Serving per container||10|
|Serving Size||1 Slice|