CHEF JOHN FOLSE Spinach & Artichoke Dip
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Description: This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich dip is further enhanced with Pecorino Romano, Mozzarella and Parmesan cheeses. Serve it hot as a dip or thin it with stock and cream for a beautifully flavored impromptu soup.
Unit Size: 28 oz. (1.75 lbs.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Water, Spinach, Homogenized Milk [Vitamin D3 Added], Cream [Cream, Milk], Bechamel Sauce Concentrate [Wheat Flour, Corn Oil, Food Starch-Modified, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Garlic Powder, Sugar, Yeast Extract, Spice, Spice Extractive], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Cellulose (Anti-Caking Agent)], Parmesan Cheese [Part Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Modified Corn Starch, Cream Powder [Cream, Dipotassium Phosphate], Milk Powder [Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3], Natural Cream Flavor [Maltodextrin, Natural Flavor], Salt, Garlic, Spice.|
|Size||28 oz. (1.75 lbs.)|
|Calories from fat||25|
|Serving per container||26|
|Serving Size||2 Tbsp (30g)|