Comeaux's Crawfish Etouffee
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Description: Delicious crawfish in a thick and creamy sauce with plenty of Cajun flavor. Serve over rice or pasta and wake up your taste buds!
Cooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to internal temp of 212°F.
Unit Size: 28 oz. Cup
|Ingredients||Water, Cream of Mushroom Soup, Chinese Crawfish Tails, Frozen Vegetable Blend, Butter (Unsalted Solid), Rotel Tomatoes,|
|Size||28 oz. Cup|