Comeaux's Pork & Jalapeno Boudin 16 oz
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Unit Size: 1 lbs.
Cooking Instructions: Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 158 degrees F.
| Default | |
| Calcium | 0% |
| Discount | No |
| Ingredients | Pork, cooked rice, water, pork liver, onions, jalapeno, salt, bell pepper, celery, red pepper, paprika, green onions, cajun creole seasong (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), parsley, flavorings, in a pork casing |
| Calories | 125 |
| Nutrition Data | 1 |
| Size | 1 lbs. (16 oz.) |
| Calories from fat | 50 |
| Cholesterol | 50mg |
| Dietary Fiber | <0g |
| Iron | 12% |
| Protein | 9g |
| Saturated fat | 2g |
| Serving per container | 8 |
| Serving Size | 2 oz. (56g) |
| Sodium | 238mg |
| Sugars | 0g |
| Total carbs | 9g |
| Total fat | 5.6g |
| Vitamin A | 38% |
| Vitamin C | 5% |
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