Comeaux's Stuffed Pork Chops w/ Pork Sausage
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Q: What are the cooking instructions?
A: The cooking instructions for Comeaux's stuffed pork chops. Oven / Grill Instructions Defrost completely if frozen. Remove the pork chops from the bag. Preheat oven or grill to 375°F. Place chops in a pan and cover with foil. Bake for about 1 hour. Uncover and cook a little longer until the top is golden brown. Serve and enjoy.
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Center cut pork chops (2), stuffed and seasoned, ready for the grill. Comeaux's cut chops seasoned with our special blend of seasoning and stuffed with Fresh Pork Sausage. Great in the oven or on the grill.
| Default | |
| Calcium | 2% |
| Discount | No |
| Ingredients | Pork chops, stuffed with pork, water, vinegar, green onions, salt, sugar, paprika, flavoring, cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices |
| Calories | 310 |
| Nutrition Data | 1 |
| Size | 2 Pork Chops |
| Calories from fat | 120 |
| Cholesterol | 120mg |
| Dietary Fiber | <1g |
| Iron | 8% |
| Protein | 38g |
| Saturated fat | 4g |
| Serving per container | Varied |
| Serving Size | 6 oz. (170g) |
| Sodium | 160mg |
| Sugars | 0g |
| Total carbs | 8g |
| Total fat | 13g |
| Vitamin A | 0% |
| Vitamin C | 0% |






