Popular Additions:
-
60/70 Gulf White Shrimp (Peeled)
Size: 60/70 cnt. (5 lbs.)
Our Price: $39.49- Buy 2 for $37.92 each
- Buy 5 for $35.68 each
- Buy 10 for $33.44 each
-
Cajun Chef "Green" Louisiana Hot Sauce
Size: 3 fl oz. (89mL)
Our Price: $1.11- Buy 2 for $1.03 each
- Buy 24 for $0.95 each
-
Luzianne Dark Roast Coffee & Chicory
Size: 13 oz. (369g)
Our Price: $7.17 -
LA FISH FRY Dirty Rice MIx
Size: 8 oz.
Our Price: $2.16- Buy 2 for $2.00 each
- Buy 12 for $1.85 each
-
Cajun Power Garlic Sauce
Size: 8 fl oz. (236mL)
Our Price: $2.95- Buy 2 for $2.72 each
- Buy 12 for $2.52 each
-
Crawfish Puree
Size: 8 oz.
Our Price: $5.04- Buy 2 for $4.67 each
- Buy 6 for $4.31 each
-
COMEAUX'S Seafood Boudin
Size: 1 lbs. (16 oz.)
Our Price:$9.70
Special Price: $7.76
-
SAVOIE'S Tasso - Pork
Size: 8 oz.
Our Price:$6.70
Special Price: $5.02
- Description
- Related Products
- Nutrition/ Ingredients
-
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
-
-
upc 769466104102 Brand Comeaux's Perishable 1 Size 1 lbs. (16 oz.) Serving Size 2 oz (58g) Serving per container 8 Calories 125 Calories from fat 50 Total fat 5.6 Saturated fat 2 Cholesterol 50 Sodium 238 Total carbs 9 Dietary Fiber <0 Sugars 0 Protein 9 Vitamin A 38 Vitamin C 5 Calcium 0 Iron 12 Ingredients Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Parika, Green Onions, Cajun Creole, Seasoning ( Salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing
You have no items in your shopping cart.
Loading...