Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
Unit Size: 1 lbs.
Cooking Instructions: Thaw Boudin- Cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 160 degrees F.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Comeaux's |
| Perishable | 1 |
| Size | 1 lbs. (16 oz.) |
| Serving Size | 2 oz (58g) |
| Serving per container | 8 |
| Calories | 125 |
| Calories from fat | 50 |
| Total fat | 5.6 |
| Saturated fat | 2 |
| Saturated fat per unit | No |
| Cholesterol | 50 |
| Cholesterol per unit | No |
| Sodium | 238 |
| Sodium per unit | No |
| Total carbs | 9 |
| Total carbs per unit | No |
| Dietary Fiber | <0 |
| Dietary fiber per unit | No |
| Sugars | 0 |
| Protein | 9 |
| Vitamin A | 38 |
| Vitamin C | 5 |
| Calcium | 0 |
| Iron | 12 |
| Organic | No |
| Ingredients | Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Parika, Green Onions, Cajun Creole, Seasoning ( Salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing |
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