Live Crawfish Select
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Our price includes FEDEX Priority NEXT DAY so your order arrives by 12 pm NOON (in most areas) the next day and covers the cost of the crawfish
Live Crawfish orders must be received before 11:00 AM CST to be shipped the next day.
SELECT are ONLY available for Friday & Saturday Delivery.
So you know grades and sizes. We beat the competition with quality.
Field Run 18/24 cnt per lbs.
Belle River 12/20 cnt per lbs.
Select 11/16 cnt per lbs.
Jumbo U/12 cnt per lbs.
*We are unable to ship Live crawfish to Hawaii, Washington, Michigan, Idaho, Illinois, Wisconsin, Pennsylvania, Minnesota, or Oregon due to restrictions by the Department of Wildlife and Fisheries. If you would like live crawfish delivered to the state of Oregon, you may obtain a permit from Rick Boatner at (503)947-6300. If you would like live crawfish delivered to the state of Idaho you may obtain a permit from Bethany Gaddis at (208)332-8626. (If you live in these states, We can however ship you already boiled crawfish)
Cajun Grocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. Our crawfish are cleaned, graded and shipped in custom styrofoam coolers with gel packs to insure that your crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via FEDEX.
***A 20% restocking fee is charged for any cancellation on live crawfish after order is placed.***
Ingredients: LIVE Louisiana "Mudbugs"
CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. We only ship SELECT( LARGE & MEDIUM) crawfish which are cleaned, graded and shipped in custom Styrofoam coolers with gel packs to insure that your crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via FEDEX.
Scroll down to learn how to store, purge and boil/steam your crawfish.
KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish sack and hose them down and place them back in a cooler with a sealed bag of ice. Make sure to open drain hole so they won’t be submerged in standing water. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil. HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty sack into cooler, ice chest or tub and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x). HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel ‘em while they're hot and enjoy......
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