Richard's Crawfish & Corn Macque Choux (single serve)
-350x350.jpg "Richards Crawfish & Corn Macque Choux (single serve)")
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Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.
Do not thaw. Keep frozen until ready to use.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.
Microwave Heating Instructions:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Conventional Heating Instructions:
1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.
2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
| Default | |
| Calcium | 4 |
| Discount | Yes |
| Calories | 350 |
| Nutrition Data | 1 |
| Size | 12 oz. |
| Calories from fat | 60 |
| Cholesterol | 35 |
| Cholesterol per unit | 12 |
| Dietary Fiber | 3 |
| Dietary fiber per unit | 13 |
| Iron | 15 |
| Protein | 11 |
| Saturated fat | 1.5 |
| Saturated fat per unit | 7 |
| Serving per container | 1 |
| Serving Size | 12 |
| Sodium | 970 |
| Sodium per unit | 40 |
| Sugars | 6 |
| Total carbs | 62 |
| Total carbs per unit | 21 |
| Total fat | 7 |
| Total fat per unit | 10 |
| Vitamin A | 10 |
| Vitamin C | 20 |
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