Directions: Fill large pot with enough water to cover seafood. Add seafood boil and bring to a rolling boil. Add seafood and bring again to a rolling boil. Boil seafood for 5 minutes. Turn fire off, add 3 pounds of ice and let soak for 10 minutes. This package boils up to 35 pounds of crawfish, 9 dozen crabs or 60 pounds of shrimp.
Unit Size: 4 lbs.
|Producer||Crawfish Town USA|
|Ingredients||Salt, Red Pepper, Garlic, Paprika, Black Pepper, Crab Spice, Lemon|