Creamy Pasta Salad
Ingredients:
Salad:
- 1 cup small seashell pasta, uncooked
- ¾ cup fresh broccoli florets
- 1 small carrot, thinly sliced
- 1/3 cup cubed American cheese
- ¼ cup chopped cucumber
- ¼ cup diced celery
- ¼ cup sunflower kernels
- 1 hard-cooked egg, peeled and chopped
Dressing:
- ½ cup mayonnaise
- ¼ cup prepared Ranch salad dressing
- 3 Tbsp milk
- 2 Tbsp red wine vinegar
- 1 Tbsp dried minced onion
- ½ tsp seasoned salt
- ¼ tsp garlic powder
- ¼ tsp dried parsley flakes
- ¼ tsp pepper
- ¼ tsp prepared mustard
Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately.
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