D'agostino Linguine Pasta
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Linguine pasta is similar to Fettuccine in thickness but is less wide. Many describe it as a "flattened spaghetti". Linguine is usually served with light sauces such as pesto and often paired with seafood.
This pasta comes from the region of Italy "Liguria" and is considered one of the most traditional kinds of pasta.
Al dente in 5 minutes.
Carefully crafted using bronze dies and air-dried to perfection in wooden cellars, our pasta’s pure taste is perfected by our passion for creating authentic Creole-Italian products, from right here in Louisiana.