Deboned Chicken Stuffed with Pork Cornbread Dressing
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Partially deboned chicken (leaving the wings) stuffed with a blended mix of pork and cornbread dressing. This authentic Cajun dressing is made with pork, cornbread and our special blend of spices.
Unit Size: 2.75 lbs.
Thawed: Remove from bag. Bake at 375 F., breast side up in a broiler pan, uncovered for 1 hour, 15 minutes or until internal temperature of 165 F is reached.
Frozen: Remove from bag. Bake at 375 F., breast side up in a broiler pan, covered for 1 hour, 15 minutes, then uncovered for 45 minutes or until internal temperature of 165 F is reached
|Ingredients||Partially deboned whole chicken, cornbread (enriched white and yellow corn meal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor) water, milk, fresh yellow onions, fresh green peppers, fresh celery, eggs, salt, ground red pepper, black pepper, white pepper, paprika, garlic, chicken base (chicken, salt, maltodextrin, food starch-modifies, sugar, dried acid whey, partially hydrogenated soybean and cottonseed oil, hydrolyzed corn gluten, autolyzed yeast extract, onion powder, turmeric, disodium inosinate, disodium guanylate, natural flavorings, oleoresin paprika)|
|Size||1 (2.75 lbs.) Chicken|