Cajun Chef Louisiana Green Hot Sauce 3 oz
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Q: What are the ingredients? What are the ingredients?
A: Green La Hot Sauce ingredient list Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt , Pepper , Guar, Sodium Alginate & Xanthan Gums.
Q: should the hot sauce be refrigerated after opening? should the hot sauce be refrigerated after opening?
A: Local restaurant where I first tried it keeps it out on the tables so....I also carry a bottle in my purse when I am going to New Orleans or Charleston. Doesn't seem to matter so I don't think it has to be.
A: Hello, yes I would recommend keeping it in the refridgerator after opening.
Cajun Chef Louisiana Green Hot Sauce 3 oz Bottle
Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Ingredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums.
Instructions: For real Cajun Flavor, add to gumbo and soups. Sprinkle on seafood before frying and after boiling.
Unit Size: 3 fl oz. (89mL)
|Size||3 fl oz. (89mL)|
|Calories from fat||0|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Sodium per unit||6|
|Total carbs per unit||0|
|Total fat per unit||0|