Blue Runner Creole Bisque Base 25 oz
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Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving.
| Default | |
| Calcium | 4 | 
| Discount | Yes | 
| Calories | 290 | 
| Nutrition Data | 1 | 
| Size | 25 oz. | 
| Calories from fat | 220 | 
| Cholesterol | 40 | 
| Cholesterol per unit | 13 | 
| Dietary Fiber | 1 | 
| Dietary fiber per unit | 6 | 
| Iron | 4 | 
| Protein | 3 | 
| Saturated fat | 10 | 
| Saturated fat per unit | 51 | 
| Serving per container | 6 | 
| Serving Size | 1/2cup | 
| Sodium | 560 | 
| Sodium per unit | 23 | 
| Sugars | 3 | 
| Total carbs | 16 | 
| Total carbs per unit | 5 | 
| Total fat | 24 | 
| Total fat per unit | 37 | 
| Vitamin A | 15 | 
| Vitamin C | 25 | 












