Kary's Roux - Light Roux 16oz
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Kary’s Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Kary’s “Original Roux”, but is lighter in color and taste. (16 oz.)
| Default | |
| Discount | Yes |
| Flavor | Original |
| Ingredients | Flour , Wheat Flour, Malted Barley Flour ( Niacin, Reduced Iron, Thjiamine, Mononitrate, Riboflavin, and Folic Acid), and Soy Bean Oil. |
| Calories | 160 |
| Nutrition Data | 12 |
| Size | 16oz |
| Calories from fat | 80 |
| Cholesterol | 0 |
| Dietary Fiber | 1g |
| Saturated fat | 1.5g |
| Serving per container | 15 |
| Serving Size | 2 Tbsp |
| Total carbs | 18g |
| Total fat | 9g |
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