La Boucherie Stuffed Chicken Breast with Crawfish Jambalaya

La Boucherie Stuffed Chicken Breast with Crawfish Jambalaya
  • Brand: La Boucherie
  • Product Code: 731495110065
  • UPC Code : 731495110065
  • $24.99 $21.58

  • 12 or more $17.99
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Tags: La Boucherie Stuffed Chicken Breast with Crawfish Jambalaya, 731495110065, Etouffee & Creole

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La Boucherie Chicken Breast Stuffed with Crawfish Jambalaya

  • Ready to cook
  • 2 whole breasts per pack
  • Deboned
  • Skinless

Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack.

A Cajun Jambalaya flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please.

Crawfish Jambalaya Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)



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Discount Yes
Size 2 Chicken Breasts

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