Poche's Crawfish Etouffee
Have A Question For This Product?
Q: how many servings in the Poche's crawfish etoufee? how many servings in the Poche's crawfish etoufee?
A: 2lbs would be roughly about 4 servings
Q: What is the size of the Crawfish Etoufee? What is the size of the Crawfish Etoufee?
A: Lin Buford, The Poche's Crawfish Etoufee is a 2 lb tub.
Q: How do I cook/warm up the Crawfish Etouffe I got from PochesMArket? How do I cook/warm up the Crawfish Etouffe I got from PochesMArket?
A: You simply thaw and reheat the contents. You can do this on the stove or in the microwave.
Poche's Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. Crawfish Etouffee is a dish found in both Cajun and Creole cuisine typically served over rice. Poche's Crawfish Etouffee is a smothered dish with plenty of crawfish. A classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices. Guaranteed to keep you wanting for seconds and even thirds! Crawfish etouffee is a fun and interesting dish to serve when entertaining.
|Ingredients||Crawfish, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil (corn, cottonseed or partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate dried dairy blend (whey, calcium caseinate), spice extract, yeast extract and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (wine ripened fresh tomatoes, sautéed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil (preserves freshness), celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil and whey), parsley flakes), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegeteable lecithin, vegetable mono and diglycerides, when, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin a palmitate added), leaves, salt, garlic puree, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid.|
|Size||2 lbs. (32 oz.)|