Louisiana Fish Fry Shrimp Fry (Seasoned)

Louisiana Fish Fry Seasoned Shrimp Fry
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  • $184

  • 2 or more $170
  • 12 or more $157
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Tags: Louisiana Fish Fry, Shrimp Fry

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Louisiana Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine Louisiana Fish Fry® products to complete your meal: Louisiana Cocktail Sauce, or Louisiana Cajun Seafood Sauce.

This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
 
Steps: Mix 5 tablespoons of Louisiana Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.

Default
Calcium 0
Discount Yes
Calories 100
Nutrition Data 1
Size 10 oz. (283g)
Calories from fat 0
Cholesterol 0
Cholesterol per unit 0
Dietary Fiber 0
Dietary fiber per unit 0
Iron 0
Protein 3
Saturated fat 0
Saturated fat per unit 0
Serving per container 9
Serving Size 3 tbsp (30g)
Sodium 612
Sodium per unit 26
Sugars 0
Total carbs 22
Total carbs per unit 7
Total fat 0
Total fat per unit 0
Vitamin A 0
Vitamin C 0

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