OAK GROVE SMOKEHOUSE Fish Fry
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Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish. With a hint of tartness, it enhances the flavor of even the best fish. Great for shrimp and oysters too!
|Ingredients||Enriched yellow corn flour & meal (niacin, iron (reduced) thiamine mononitrate, riboflavin, folic acid) salt, spices, onion, dextrose, monosodium glutamate, natural & artificial lemon flavors.|
|Calories from fat||5|
|Serving per container||12|
|Serving Size||1 Tbsp|