Swans Down Cake Flour 32 oz Pack of 2
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Swans Down Cake Flour Pack of 2
Swans Down Enriched Bleached Cake Flour 32 oz
Instructions: Tips For Making A Perfect Cake.
- Preheat oven before mixing cake.
- Sift flour once before measuring.
- Have shortening at room temperature.
- Always use level measurements.
- Bake at given temperature.
- Cake is done if cake tester inserted in center comes out clean.
- Cool cake in pan 10 minutes; then turn out and cool on rack.
What is in Swans Down Cake Flour?
For over 100 years, bakers have preferred swans down cake flour. That's because swans down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans down cake flour is a pure soft flour that does not contain a leavening agent or salt.
Is Swans Down Cake Flour all purpose flour?
That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
Is Swans Down Cake Flour gluten free?
No, cake flour is not gluten-free. It is still made from wheat. While it does produce less gluten than all-purpose flour, it's still not recommended for people who have a gluten intolerance. If you want to bake a gluten-free cake or cupcake, substitute all the flour in the recipe for a gluten-free flour blend.
Do you have to sift Swans Down Cake Flour?
Always sift Swans Down Cake Flour unless the recipe specifically calls for unsifted. Batter does not store well. For best results, you should bake your cake immediately after you mix the batter.
|Calories from fat||0|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||32|
|Serving Size||1/4 Cup|
|Sodium per unit||0|
|Total carbs per unit||7|
|Total fat per unit||0|