TONY CHACHERE'S Red Beans & Rice
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Red Beans and Rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water, and sausage or ham if you wish for added flavor, for a hearty meal in 30 minutes.
Unit Size: 7 oz. (198g)
EASY SKILLET FIESTA SUPPER Ingredients: 4 skinless, boneless chicken breast halves 1/4 lb. ham, diced 1 cup Mexican-style vegetables, frozen 4-1/2 cups water 1 package Tony Chachere's Red Beans and Rice Mix Steps: In a large skillet coated with cooking spray, brown chicken. Remove from pan. Combine remaining ingredients and stir well. Bring to a boil. Cover. Reduce heat and simmer for 15 minutes. Stir occasionally. Return chicken to the pan and simmer an additional 15 minutes. Yields 4 servings.
|Size||7 oz. (198g)|
|Serving per container||4|
|Serving Size||1/4 pkg. (50g)|
|Sodium per unit||20|
|Total carbs per unit||6|