FOREMAN'S Smoked Pork & Beef Garlic Sausage
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Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
|Pork, beef, water, salt, sugar, red pepper, white pepper, garlic powder, paprika, sodium nitrite