Foreman's Smoked Pork & Venison Sausage
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Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
|Ingredients||Pork, venison, water, salt, sugar, red pepper, white pepper, paprika, sodium nitrite|
|Size||16 oz. (1 lbs.)|
|Calories from fat||100|
|Cholesterol per unit||16|
|Saturated fat per unit||19|
|Serving per container||6|
|Serving Size||2.5 oz. (70g)|
|Sodium per unit||19|
|Total carbs per unit||0|
|Total fat per unit||17|