Cajun Specialty Meats Red Beans With Andouille & Tasso
Have A Question For This Product?
There are no questions for this product.
Traditional New Orleans recipe of slow-cooked red beans, andouille sausage and Tasso ham simmered in onions, celery and bell peppers with Cajun seasonings.
Boil-in-bag
Unit Size: 2.5 lb
| Default | |
| Discount | Yes |
| Flavor | Original |
| Nutrition Data | 1 |
| Size | 5 lb. |
| Serving per container | Approximately 15 |
| Serving Size | 4-8 oz. |
Related Products
Chef John Folse New Orleans Red Beans & Sausage 4 lb
$1460 $1622 -10%
Cajun Specialty Meats Crawfish Etouffee 5 lb
$2999 $5578 -46%
