Chef John Folse Creole Corn & Shrimp Soup 4 lb
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With a medley of shrimp and corn accented by a hint of tomatoes and a blend of herbs, it is no wonder that corn & shrimp soup is as popular in Louisiana as Gumbo. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.
Unit Size: 4 lbs. (64 oz.)
|Ingredients||Water, Shrimp [Shrimp, Water, Salt, Sodium Bisulfite (Preservative), Sodium Tripolyphosphate (To Retain Moisture)], Corn, Onions, Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Tomato Sauce [Tomato Puree, Salt, Red Pepper, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Citric Acid], Bouillabaisse Base [Baked Seafood (White Fish Including Juices, Lobster Meat Including Juices, Clam Meat Including Juices), Salt, Tomato Puree, Potato Flour, Onion Powder, Yeast Extract, Olive Oil, Dry Whey, Butter (Cream, Natural Flavoring), Flavoring, Paprika, Leeks, Corn Oil, Garlic Powder, Sugar, Parsley Flakes], Celery, Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Partially Hydrogenated Soybean Oil, Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, TBHQ And Citric Acid To Protect Flavor, Beta Carotene For Color), Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)], Bell Peppers, Chicken Base [Chicken, Salt, Sweet Whey, Sugar, Flavoring, Xanthan Gum, Turmeric, Extractives Of Black Pepper], Pimentos [Pimentos, Water, Citric Acid], Modified Corn Starch, Tomato Paste, Garlic, Green Onions, Spices, Parsley.|
|Size||4 lbs. (64 oz.)|
|Calories from fat||30|
|Serving per container||8|
|Serving Size||1 cup (277g/8oz)|