Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb

Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb
  • $19.20 $17.28

  • 3 or more $14.40
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Have A Question For This Product?

Q: it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water. it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water.

A: This product is fully cooked. Simply heat until thoroughly warm.

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 Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base.


Unit Size: 4 lbs. (64 oz.)

Calcium 2%
Discount Yes
Ingredients Water, Chicken [Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate], Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Onions, Dark Roux With Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)],Bell Peppers, Chicken Base [Cooked Chicken With Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn And Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Turmeric], Celery, Modified Corn Starch, Okra, Chicken Flavor Concentrate [Chicken, Yeast Extract, Salt, Flavoring], Browning And Seasoning Sauce [Caramel Color, Water, Vegetable Broth (Carrot, Celery, Onion, Parsnips, Turnips), Spices, Citric Acid, Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness)], Unsalted Butter, Paprika, Spices, Granulated Onion And Garlic.Allergens: Wheat, Soy, Milk
Calories 90
Nutrition Data 1
Size 4 lbs. (64 oz.)
Calories from fat 40
Cholesterol 20mg
Dietary Fiber 0g
Iron 2%
Protein 6g
Saturated fat 1g
Serving per container 16
Serving Size 1/2 cup (113g/4oz)
Sodium 710mg
Sugars 1g
Total carbs 7g
Total fat 4.5g
Vitamin A 2%
Vitamin C 8%
Tony 2020-01-09 11:54:44

Married to Cajun Queen and spent many years in Louisiana eating cajun gumbo. This recipe uses a very thick roux compared to Prejeans and the chicken is more shredded than chunks/pieces. Taste is very good and with a little Tabasco and other seasoning to taste, your non-cajun guests/family will love it!

Mary 2019-11-02 10:31:01

I'm a Louisiana girl living up North. I found this website by accident and I am so glad I did. The chicken and sausage gumbo reminds me of home cooking; ya'll know exactly what I mean! For those of us who don't have large families, I wish Cajun Grocery would consider selling individual servings or servings for two , especially when you're trying it out for the first time.

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