CHEF JOHN FOLSE New Orleans Red Beans & Sausage
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In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is on Sunday. Our red beans are simmered with onions, celery, bell peppers, garlic and diced andouille for the perfect smoked flavor. We recommend serving a link of heavy smoked sausage on the side. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.
Unit Size: 64 oz. (4lbs.)
|Ingredients||Water, Kidney Beans, Onions, Ham Base [Smoked Ham (Cured with Water, Salt, Natural Hickory Smoke Flavor, Sodium Phosphate, Dextrose, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite), Salt, Maltodextrin, Sugar, Dextrose, Yeast Extract, Natural Flavoring, Wheat Starch, Hydrolyzed Soy and Corn Protein, Disodium Inosinate, Disodium Guanylate], Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon-Flavored Fat, TBHQ and Citric Acid (to improve stability)], Andouille Smoked Sausage [Pork, Water, Salt, Soy Protein, Spices, Yellow Mustard, Garlic, Sugar, Paprika, Sodium Erythorbate, Whey Protein, Sodium Nitrite], Smoke Oil [Partially Hydrogenated Soybean Oil, Natural Hickory Smoke Flavor], Spices, Green Onions, Garlic.Allergens: Wheat, Soy, Milk|
|Size||64 oz. (4 lbs.)|
|Calories from fat||30|
|Serving per container||16|
|Serving Size||1/2 cup (114g/4oz)|