Chef John Folse New Orleans Red Beans & Sausage 4 lb

Brand: Chef John Folse
Product Code: 8012

$16.22 $14.60
3 or more $12.17

Qty - +

Have A Question For This Product?

There are no questions for this product.

In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is on Sunday. Our red beans are simmered with onions, celery, bell peppers, garlic and diced andouille for the perfect smoked flavor. We recommend serving a link of heavy smoked sausage on the side. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.

Unit Size: 64 oz. (4lbs.)

Default
Calcium	4%
Discount	Yes
Ingredients	Water, Kidney Beans, Onions, Ham Base [Smoked Ham (Cured with Water, Salt, Natural Hickory Smoke Flavor, Sodium Phosphate, Dextrose, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite), Salt, Maltodextrin, Sugar, Dextrose, Yeast Extract, Natural Flavoring, Wheat Starch, Hydrolyzed Soy and Corn Protein, Disodium Inosinate, Disodium Guanylate], Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon-Flavored Fat, TBHQ and Citric Acid (to improve stability)], Andouille Smoked Sausage [Pork, Water, Salt, Soy Protein, Spices, Yellow Mustard, Garlic, Sugar, Paprika, Sodium Erythorbate, Whey Protein, Sodium Nitrite], Smoke Oil [Partially Hydrogenated Soybean Oil, Natural Hickory Smoke Flavor], Spices, Green Onions, Garlic.Allergens: Wheat, Soy, Milk
Calories	130
Nutrition Data	1
Size	64 oz. (4 lbs.)
Calories from fat	30
Cholesterol	5mg
Dietary Fiber	7g
Iron	15%
Protein	7g
Saturated fat	1g
Serving per container	16
Serving Size	1/2 cup (114g/4oz)
Sodium	590mg
Sugars	2g
Total carbs	18g
Total fat	3.5g
Vitamin A	0%
Vitamin C	8%