CHEF JOHN FOLSE Plantation Style Chicken & Andouille Sausge Gumbo
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Description: CHEF JOHN FOLSE Plantation Style Chicken & Andouille Sausge Gumbo
Unit Size: 4 lbs. (64 oz.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Water, Chicken [Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate], Dark Roux with Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)], Andouille Sausage [Pork, Water, Salt, Soy Protein, Spices, Yellow Mustard, Garlic, Sugar, Paprika, Sodium Erythorbate, Whey Protein, Sodium Nitrite], Chicken Base [Chicken, Salt, Whey, Sugar, Flavoring, Xanthan Gum, Turmeric, Extractives of Black Pepper], Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Okra, Onions, Celery, Bell Peppers, Garlic, Modified Corn Starch, Parsley, Green Onions, Smoke Oil [Partially Hydrogenated Soybean Oil, Natural Hickory Smoke Flavor], Spices.Allergens: Wheat, Soy, Milk|
|Size||4 lbs. (64 oz.)|
|Calories from fat||40|
|Serving per container||16|
|Serving Size||1/2 cup (113g/4oz)|