Crab Fingers (Louisiana Blue Crab) Marinated
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Q: How do I thaw and serve crab fingers? How do I thaw and serve crab fingers?
A: Thaw in cold water, then heat and serve as an appetizer or snack.
This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid marinade. The Claw finger shell will be orange / white in color, the attached meat will be creamy white, the marinade will be light reddish to orange with buttery yellow coloring. The crabmeat shall be mild in flavor with a pleasing crab fragrance characteristic of the species, enhanced with a Creole-Italian based marinade, flavorful but not too spicy. **This product is frozen**
|Ingredients||Cocktail Claw fingers (Frozen), spices and seasonings|
|Calories from fat||10|
|Cholesterol per unit||38%|
|Dietary fiber per unit||0%|
|Saturated fat per unit||2%|
|Serving per container||20|
|Serving Size||9-12 pieces (55g)|
|Sodium per unit||11%|
|Total carbs per unit||0%|
|Total fat per unit||2%|