Richard's Shrimp Creole (single serving)

Richards Shrimp Creole (single serving)
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  • $561

  • 2 or more $520
  • 8 or more $479
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Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!

 

To jazz it up try adding additional shrimp.

 

Do not thaw. Keep frozen until ready to use.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.

 

Microwave Heating Instructions:

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

 

Conventional Heating Instructions:

1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.

2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium 6%
Discount Yes
Calories 300
Nutrition Data 1
Size 12oz. (340g)
Calories from fat 60
Cholesterol 120mg
Cholesterol per unit 41
Dietary Fiber 2g
Dietary fiber per unit 8
Iron 20%
Protein 17g
Saturated fat 2g
Saturated fat per unit 10
Serving per container 1
Serving Size 12oz.
Sodium 1580mg
Sodium per unit 66
Sugars 8g
Total carbs 41g
Total carbs per unit 14
Total fat 7g
Total fat per unit 11
Vitamin A 15%
Vitamin C 25%

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