Mam Papaul’s New Orleans Style Praline Mix

Mam Papaul’s New Orleans Style Praline Mix
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  • $425
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Originally inspired by the cook of the 17th-century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originally made with almonds and caramelized sugar. Early French settlers brought this recipe to Louisiana where sugar cane was plentiful and created what has become known throughout the American South as the praline (pronounced Praw-leen) by substituting pecans for almonds and adding cream to thicken the confection. Now enjoy this Louisiana favorite from the convenience of your own kitchen.
Default
Calcium 0%
Discount Yes
Flavor Original
Calories 110
Nutrition Data 1
Size 10 oz
Calories from fat 0
Cholesterol 0mg
Dietary Fiber 0g
Iron 0%
Protein 0g
Saturated fat 0g
Serving per container 10
Serving Size 2 tbsp
Sodium 0 mg
Sugars 27g
Total carbs 28g
Total fat 0g
Vitamin A 0%
Vitamin C 0%

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