Redfish - (Sashimi Grade)
- Brand: Craig Borges Seafood
- Product Code: 5802
- UPC Code : 5802
- $16.50 $14.85
- 4 or more $12.38
Have A Question For This Product?
Q: Please confirm that this is frozen blackened redfish, and not just a raw fish with no spices. Thank you, Deborah Please confirm that this is frozen blackened redfish, and not just a raw fish with no spices. Thank you, Deborah
A: This product is not seasoned. It is a frozen fish filet.
Indigeneous to the Chef Paul Pudhomme made Blackened Redfish famous to the world. This fillet is sashimi grade (non seasoned - add your own spices) and are of the finest quality. Product of China.
Unit Size: 6 - 8 oz. fillet
The red drum (Sciaenops ocellatus), also known as redfish, channel bass, puppy drum, spot tail bass, or simply red, is a game fish found in the Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico.
Are redfish good eating fish?
Redfish are good to eat. ... Redfish are a very popular with anglers across the Southeast. Overall, It's a great food fish and can be prepared in many different ways.
Do redfish taste good?
The mild, sweet flavor and moist white meat seems to be far superior, especially from those smaller redfish.
Red Drum Fish Flavor Profile. Red Drum Fish have a mild, sweet flavor with firm flesh and large, moist flakes. ... Both the Red Drum Fish & Black Drum Fish have similar flavors, but Red Drum has a finer texture and more tender flesh than the Black Drum. The smaller fish of both species tend to be sweeter and flakier.
|Size||6 - 8 oz. fillet|
|Calories from fat||15|
|Cholesterol per unit||20|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||1|
|Serving Size||1 filet (168g raw)|
|Sodium per unit||5|
|Total carbs per unit||0|
|Total fat per unit||3|