Kary's Roux - Light Roux 16oz
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Kary’s Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Kary’s “Original Roux”, but is lighter in color and taste. (16 oz.)
|Ingredients||Flour , Wheat Flour, Malted Barley Flour ( Niacin, Reduced Iron, Thjiamine, Mononitrate, Riboflavin, and Folic Acid), and Soy Bean Oil.|
|Calories from fat||80|
|Serving per container||15|
|Serving Size||2 Tbsp|