Handmade by La Boucherie in Houston, a deboned turkey, with only the wing bones left intact, is stuffed with boneless, skinless chicken and duck meat and layered with shrimp & sausage stuffing. The stuffing is made from scratch from family recipes using only fresh ingredients without preservatives and hand-mixed to protect the texture. 15 pound Tur-Duc-Kens are vacuum sealed and flash frozen.

• USDA Inspected
• Vacuum sealed for freshness
• Product Wt. 15 lbs.
• Serves approximately 14-18 people
• Thaw, bake and enjoy!

Slowly defrost in the refrigerator for 3 days before roasting.

Shrimp & Sausage Jambalaya
La Boucherie’s pork sausage is slowly cooked with onions, celery, bell pepper & seasonings in a flavorful red sauce. This mixture is added to cooked, natural long grain white rice and mixed by hand. Large, plump shrimp are then cleaned, de-veined and blanched in boiling water. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird.