Louisiana Fish Fry Cajun Fish Fry
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Louisiana Fish Fry Cajun Fish Fry 10 oz
Here’s one for the spice lovers out there! This zesty blend of cornmeal, flour and traditional Cajun spices brings the heat to your fish fry.
A perfect blend of corn meal and corn flour with Louisiana seasonings everyone loves.
-Dip fish into bowl of cold water. Shake off excess water.
-Roll fish in Cajun Fry -Deep fry at 375 degrees for 5 minutes or until golden brown.
-Coats approximately 3-4 pounds of fish
|Ingredients||Corn flour, corn meal, salt, spices, garlic, monosoduim glutamate, lemon juice powder, citric acid, spice extractives, papkrika, tri-calcium phosphate.|
|Serving Size||2 tsp|