Mexican Sausage Dip
- 12 oz. Cream Cheese,
- 1 lb Comeaux’s "Original" Pork Sausage, casing removed
- 1 (10 oz.) can diced tomatoes and green chilies
Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.
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