Mexican Sausage Dip
Ingredients:
- 12 oz. Cream Cheese,
- 1 lb Comeaux’s "Original" Pork Sausage, casing removed
- 1 (10 oz.) can diced tomatoes and green chilies
Steps:
Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.
Showing 1 to 1 of 1 (1 Pages)