Monica's Cajun Sauce
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Look no further. This is the world famous Crawfish Monica sauce, #1 dish sold at New Orleans Jazz Fest. This dish includes a rich cream sauce with a hint of seafood. Add Shrimp, Crawfish, Crab or Chicken. Serve over Pasta, baked fish. It's a great topping for your favorite dish. Convenient, Ready to Use, boilable bags. Fill large pot with water; bring to a boil. Place frozen or thawed bag of product in boiling water. Heat to temperature of 165ºF
|Size||4 lb. bag|