Mrs. Wheat's Creole Crawfish Pie 48 count pack of 3.5 oz pies
Whole crawfish tails simmered with The Trinity, then blended with   rice and special seasonings generously stuffed in a light fluffy crust.
New Orleans delicacy that’ll make your mouth do a Cajun two-step.

Ingredients
Filling: Crawfish, rice, onions, celery, green bell peppers, margarine (Soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and di-glycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with a beta-carotene, vitamin A palmitate added), Corn Starch, water, spices, salt, dehydrated parsley.
Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt

Unit Size: 12 (3.5 oz.) Pies

Cooking Instructions:

Deep Fry - at 350° F for 5 to 7 minutes or until golden brown. 

Baking – Brush partially thawed pie with egg wash and bake at 400 degrees F until center reaches 160 degrees F.